"One" Dining Experience
ONE. We unite under one roof for an unforgettable dining experience as we connect, learn and celebrate culinary artistry. This is not the typical dinner party, but a space that transitions the unknown to known. With a bit of education, you will leave understanding the reasons behind the recipe and stories behind our Chef and Sommelier. You will be immersed in a six (6) course dinner that displays the creativity of beautifully curated dishes and wine that has been carefully selected to pair. This dining experience brings together the true essence of the culinary industry.
THE CHEF. Bobo Catoe, owner and Chef of restaurants Alewife and Odyssey, has put together a menu of delectable Asian inspired selections. Using locally sourced foods, the dishes will create a sense of vibrancy, warmth and passion, as some recipes were created specifically for Secret Supper Society. The plating will present visual bliss as he combines flavors and colors to match.
THE SOMM. Our host and sommelier for the evening is Chauncy “Chance” Fischer. The Richmond-born, Cornell-educated, hospitality specialist will serve as our Master of Ceremonies and Wine Extraordinaire. His extensive knowledge of wines will enlighten you throughout the dining experience.
The venue, comfortably situated on the historic Broad Street will serve as host to our first dinner. You will be surrounded by works of a Virginia based artist to serve as the most unique backdrop you have had, thus far.
Doors open at 5pm.
*This is a set menu. We are not able to accommodate allergy restrictions.
ONE. We unite under one roof for an unforgettable dining experience as we connect, learn and celebrate culinary artistry. This is not the typical dinner party, but a space that transitions the unknown to known. With a bit of education, you will leave understanding the reasons behind the recipe and stories behind our Chef and Sommelier. You will be immersed in a six (6) course dinner that displays the creativity of beautifully curated dishes and wine that has been carefully selected to pair. This dining experience brings together the true essence of the culinary industry.
THE CHEF. Bobo Catoe, owner and Chef of restaurants Alewife and Odyssey, has put together a menu of delectable Asian inspired selections. Using locally sourced foods, the dishes will create a sense of vibrancy, warmth and passion, as some recipes were created specifically for Secret Supper Society. The plating will present visual bliss as he combines flavors and colors to match.
THE SOMM. Our host and sommelier for the evening is Chauncy “Chance” Fischer. The Richmond-born, Cornell-educated, hospitality specialist will serve as our Master of Ceremonies and Wine Extraordinaire. His extensive knowledge of wines will enlighten you throughout the dining experience.
The venue, comfortably situated on the historic Broad Street will serve as host to our first dinner. You will be surrounded by works of a Virginia based artist to serve as the most unique backdrop you have had, thus far.
Doors open at 5pm.
*This is a set menu. We are not able to accommodate allergy restrictions.
ONE. We unite under one roof for an unforgettable dining experience as we connect, learn and celebrate culinary artistry. This is not the typical dinner party, but a space that transitions the unknown to known. With a bit of education, you will leave understanding the reasons behind the recipe and stories behind our Chef and Sommelier. You will be immersed in a six (6) course dinner that displays the creativity of beautifully curated dishes and wine that has been carefully selected to pair. This dining experience brings together the true essence of the culinary industry.
THE CHEF. Bobo Catoe, owner and Chef of restaurants Alewife and Odyssey, has put together a menu of delectable Asian inspired selections. Using locally sourced foods, the dishes will create a sense of vibrancy, warmth and passion, as some recipes were created specifically for Secret Supper Society. The plating will present visual bliss as he combines flavors and colors to match.
THE SOMM. Our host and sommelier for the evening is Chauncy “Chance” Fischer. The Richmond-born, Cornell-educated, hospitality specialist will serve as our Master of Ceremonies and Wine Extraordinaire. His extensive knowledge of wines will enlighten you throughout the dining experience.
The venue, comfortably situated on the historic Broad Street will serve as host to our first dinner. You will be surrounded by works of a Virginia based artist to serve as the most unique backdrop you have had, thus far.
Doors open at 5pm.
*This is a set menu. We are not able to accommodate allergy restrictions.